Magenta Flow — Purple Floral Tea

A vibrant floral blend of hibiscus, lavender, butterfly pea, and rose — rich in antioxidants, with a soft floral finish that feels like a ritual. Its deep purple hue is the first thing you'll notice. The second is what happens when it meets something acidic.

Ingredients: Hibiscus, Lavender, Butterfly Pea, Rose
Benefits: Rich in antioxidants • Naturally caffeine-free • Calming floral ritual
Best Time to Enjoy: Anytime, hot or iced
Tasting Notes: Tart hibiscus, floral lavender and rose

How to Make It Iced:

1. Steep 1 tbsp in 250ml hot water, 5–7 mins
2. Strain over ice
3. Squeeze of lemon — watch it shift blue to magenta, sweeten to taste
4. Top with sparkling water, or keep it still

How to Make Herbal Jello (Plant-Based): Brew a strong batch, sweeten with your choice of sweetener, mix with agar agar, and pour into molds — sets in a deep violet. Drizzle lemon on top just before serving for the same magic color shift.