Magenta Flow Tea | Purple Floral Blend

A vibrant floral blend of hibiscus, lavender, butterfly pea, and rose — rich in antioxidants, with a soft floral finish that makes it feel like a ritual.

Its deep purple hue is the first thing you’ll notice. The second is what happens when it meets something acidic.

Ingredients: Hibiscus, Lavender, Butterfly Pea, Rose

How to make it iced:

1. Steep 1 tbsp in 250ml hot water (not boiling), 5–7 mins
2. Strain over ice
3. Squeeze of lemon — watch it shift blue to magenta
4. Top with sparkling water or keep it still

Tasting notes: Tart hibiscus, floral lavender and rose. Naturally caffeine-free.