Mystic Spice — Ginseng Cinnamon Tea

A bold blend of Yunnan black tea, ginseng, ginger, and Ceylon cinnamon, made to energize the body and support metabolism and focus. Rich, spiced, and invigorating — a powerful daily ritual for energy and vitality.

Ingredients: Yunnan Black Tea, Ginseng, Ginger, Ceylon Cinnamon
Benefits: Boosts energy • Supports metabolism • Enhances focus
Best Time to Enjoy: Morning or before activity
Tasting Notes: Bold black tea, sharp ginger, warm cinnamon

How to Make It Iced:

1. Steep 1 tbsp in 250ml hot water, 5–7 mins
2. Strain twice for a clear, sediment-free pour
3. Serve over ice with a cinnamon stick, sweeten to taste
4. Top with sparkling water for a fizzy lift

How to Make Herbal Jello (Plant-Based): Brew a strong batch, strain twice, sweeten with your choice of sweetener, mix with agar agar, pour into molds, and chill 2–3 hours.